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pecuniumDinner: The last of the stock from the roast chicken was used tonight. Dark brown and gelid, mixed 50/50 with water to make broth. Pulverised oyster mushroom, torn nori (the local market had neither donburi, which I wanted, nor wakame, so we made do... the soup smells like makizushi).
Boil for a while and then brown some sliced chicken breast... toss in some sesame oil when you toss the meat, deglaze with a little water (I ought to have reserved some broth, but I wasn't thinking).
A dash of fish-sauce and a dimes worth of somen.
Serve with beer, or sake.
Maia will probably take milk with hers.
Boil for a while and then brown some sliced chicken breast... toss in some sesame oil when you toss the meat, deglaze with a little water (I ought to have reserved some broth, but I wasn't thinking).
A dash of fish-sauce and a dimes worth of somen.
Serve with beer, or sake.
Maia will probably take milk with hers.
