The level of crispy was pretty good. The edges were crisp, the inside was moist. It wasn't quite as crunchy at the edges as a more coarsely grated potato latke, but that was ok.
I am definitely keeping it in the "quick foods to make when traveling/showing off" repitoire.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2009-12-21 06:06 pm (UTC)I am definitely keeping it in the "quick foods to make when traveling/showing off" repitoire.