pecunium: (Default)
[personal profile] pecunium
Which bothers me.

This guy has two posts, (the second one was started after 10 updates to the first), about Obama's choice in mustard. (give the guy his due... he does allow comments, which isn't as common on the right wing side as I wish; though he does say the Left-wing [nutroots] blogs censor theirs; which has not been my experience)

WTF? I mean, people like what they like. The idea that somehow one has to like (or pretend to like) "just plain Joe" stuff to be a good politician is one of the damnfool things we have in the US. It's pernicious, and wrong. Me, I like dijon. I like german style mustards. I've been known to eat pirogs with chinese mustard (use in moderation, have beer handy). "Chacun a son gôuts" I always say. If you like something I don't, I don't care. Heck, I'll still cook it, and serve it.

So this whole, "He ordered poufy mustard," mustard thing confuses me. Bush liked to drink near-beer. All in all I think that shows a greater lack of taste/smarts than it would have for Obama to ask for a bit of mâche and arugula on his burger.

We are supposed to be a nation of rugged individuals, but a lot of people seem to want our leaders to be conformists. Burgers with "yellow death", and hot dogs with ketchup.

Ok, now for the kicker, why I'm pointing the laughing finger at this guy. He's a professor of law, at Cornell (Which US News/World Reports ranks as the No. 13 Law School in the nation). That's right, he's got nothing better to do with his time than obsess about what kind of mustard the President likes. Ten updates, each a bit zanier than the last (in one he implies Obama's preference is a bit OCD).

He says he went on about it because folks like me (who found out about it this morning, going to and fro in the Internets) are all up in arms about it. Right. I've looked at the rest of his site (so you don't have to), and I don't buy it.

The nutroots and mainstream media understand that Obama and the corresponding Democratic majorities in Congress were elected through a unique confluence of circumstances which may never be repeated. The historic election of the first black president; an unquestioning mainstream media which embarrassed itself with its biased coverage; an economic credit crunch just weeks before the election; a Bush administration which lost its will to fight for its policies soon after the 2004 election; a Republican candidate who refused to attack Obama's relationships with seedy characters even though Democrats showed no such restraint as to the Republicans; and a generalized discontent with the existing Republican power structure.

There is a lingering question, however, as to just who Barack Obama is, and whether we elected a blank slate who makes it up as he goes. This point is made not just by conservatives (who made this argument prior to the election), but also by Democrats and left-wing activists who openly wonder whether Obama's election promises on terrorist detention, gay rights, and a host of other issues were "just words." The nutroots doesn't know who Barack Obama is anymore than I do, and anything which fills in the void in a negative way is viewed as a threat.

This void in Obama's story leaves the Democratic hold on power vulnerable. One disastrous photo-op, open mike, or tape recorder left running, could puncture the Democratic bubble.


Riggggght!

That's why "The Left" has been ignoring the way Obama's advisors on the banking mess are all from the banking houses. It's why we haven't said anything about the way the Obama White House has continued with the Bush White House's abuse of the State Secrets Privilege. It's why we think torture is ok now that Our Guy TM is in power.

Oh.. wait, we haven't? Whoa!

Perhaps the real problem is the wingnuts (and this guy counts... if you don't believe me, look at his links) don't believe they really lost. It was a cock-up. The Republicans ran "too far to the left" or something, and so they lost (which seems bass-ackward to me. If the country is so republican, how is it that running to the middle [which I haven't seen, but hey I'm just a member of the Deluded Left). It's not that they were in charge, and screwed the pooch, got caught with their hand in the cookie jar, and generally failed to deliver on their promises.

No, it's that, "outside forces" (what caused that credit crunch? Why is it the Dems, not the Republicans, had that historic first black candidate (I mean what, Powell, Rice, Steele, all the blacks who are players in the Republican party weren't interested in the job, or something?)

No, the real problem is that people like William Jacobson think their party is entitled to power (the Permanant Republican Majority) and will grasp at any straw to try and make it seem the present holder of the Office is somehow a fake. They lost on the issues, so they have no issues to attack.

They are stuck with what kind of mustard he likes, and they don't like the one the president prefers, probably because it's not made by French's, but by Kraft

Date: 2009-05-09 04:51 pm (UTC)
From: [identity profile] commodorified.livejournal.com
I'm tempted to say that that man and his ilk need some hobbies, but the hideous possibility that they have one and this is it obtrudes.

*sigh* This is what happens when you persuade people that whacking off is evil and unhealthy. Sublimation just isn't all its cracked up to be.


Date: 2009-05-09 04:57 pm (UTC)
From: [identity profile] shunra.livejournal.com
So there is an appropriate, prescribed mustard that is ok? And all other choices are - illegitimate?

Does the right choice of mustard correspond to the brand/style available during some mythic period when men were men and women knew their place?

Is food diversity a *problem* for Republicans? Wingnutia is getting crazier by the minute.

Date: 2009-05-09 05:46 pm (UTC)
ckd: small blue foam shark (Default)
From: [personal profile] ckd
Free choice! Free markets! Libruls want to take away your choices[1] and we will protect them![2]

[1] Except for things like abortion, assisted suicide, or mustard.
[2] Except for things like abortion, assisted suicide, or mustard.

Date: 2009-05-09 05:11 pm (UTC)
From: [identity profile] don-fitch.livejournal.com
It's always interesting to see where the Right Wing places its priorities, and I'm bemused by such an example of the worst they can find to complain about in President Obama's policies. As you point out, the Left is more critical than that.

Perhaps on a tangent... Pat Buchanan's take (short form: It's All Bush's fault, because he was Bad just as the Leftwingers said) on the need to re-form (but not reform/change) The Republican/Conservative Party is quite amusing, and I suspect many conservatives will find it almost as ridiculous as I do.

Date: 2009-05-09 05:45 pm (UTC)
From: [identity profile] sinboy.livejournal.com
It's like Joe the Plumber with a law degree. But no, wait, he was only joking (http://legalinsurrection.blogspot.com/2009/05/reaction-to-dijongate.html). He made the whole media outrage thing up (apparently mind controlling FOX news to cover the story as if it was serious) in order to provoke media outrage.

And amazingly, if you do something controversial on the internet, random assholes will excoriate you using foul language, possibly even threatening you. His claiming it's a leftist conspiracy is the stupid part. Bloggers of any political stripe get threats and abuse. Or can claim that they did.

He's an attention seeker, and by making a big deal out of nothing in particular, he gets a sense of self worth.

Date: 2009-05-09 05:56 pm (UTC)
From: [identity profile] janetl.livejournal.com
"Chacun a son gĂ´uts"!? Oh, no! Correct use of a foreign language, and FRENCH at that!

Date: 2009-05-09 07:14 pm (UTC)
From: [identity profile] pecunium.livejournal.com
Well, I was tempted to say gustibus non est disputandum, but that would be really elitist, as oppose to effete.


And that would be, you know, wrong.

Date: 2009-05-10 01:03 am (UTC)
sethg: a petunia flower (Default)
From: [personal profile] sethg
Since Israel is still our buddy, is it OK to say the same thing in Hebrew? Le'ta`am u'le're`ach ein lehitkane'ach. ([livejournal.com profile] shunra will tell me if I mangled the proverb, right?)

OK, I gotta admit, it sounds better in Latin or French. I guess I'm incorrigibly elitist.

Date: 2009-05-09 06:03 pm (UTC)
mtgat: (logic)
From: [personal profile] mtgat
Did Rush Limbaugh set a puppy on fire after having sex with it or something? Is there another reason the wingnuts are trying to make the news cycle be about mustard? What did they do this time?

Date: 2009-05-09 07:14 pm (UTC)
From: [identity profile] pecunium.livejournal.com
They lost.

Date: 2009-05-09 07:33 pm (UTC)
From: [identity profile] minnehaha.livejournal.com
I am personally betrayed by my President's mustard choice. I don't know how I could have been misled for this long.

B

Mustard

Date: 2009-05-09 08:54 pm (UTC)
From: [identity profile] ladyjestocost.livejournal.com
Grey Poupon is an elitist choice? Since when? In my humble, mustard-loving opinion, it's barely acceptable (and French's yellow is slug bait that escaped the garden section).

This guy has been watching TV too much; he believes the ads.

Re: Mustard

Date: 2009-05-09 08:57 pm (UTC)
From: [identity profile] pecunium.livejournal.com
French's Yellow is the aforementioned "Yellow Death". I happen to like it, for some things. Just as I like Gulden's (or other "brown" deli-mustard), etc.

Honestly, the "name" mustard I least like is probably Grey Poupon, it's a poorly flavored Dijon.

Re: Mustard

Date: 2009-05-10 01:04 am (UTC)
sethg: a petunia flower (Default)
From: [personal profile] sethg
We used to have some Grey Poupon in our glove compartment, so if a friend drove up next to us and asked "Pardon me, do you have any Grey Poupon?", we could have shown him the bottle.

And we kept it in there long enough for this to actually happen, once or twice. Of course, after a few summers in a glove compartment, the mustard probably turned into something that violates the Geneva Conventions, but we were never intending to eat it....

Date: 2009-05-10 04:03 am (UTC)
From: [identity profile] urox.livejournal.com
Where can I get/how can I identify Chinese mustard? I haven't had it since I was a kid and don't know how to distinguish it from other mustards in an asian supermarket.

Date: 2009-05-10 04:30 am (UTC)
From: [identity profile] pecunium.livejournal.com
Um... I don't know. I tend to not use it unless it's on the table.

You can make it. Just take some coleman's and make it up with plain water. make it strong, and don't use it for at least a couple of days.

That's pretty much all there is to it.

Date: 2009-05-11 05:20 pm (UTC)
From: [identity profile] lexica510.livejournal.com
Here's one recipe (basically the same as [livejournal.com profile] pecunium's technique in the other comment). As one of the commenters says, S&B Hot Mustard Powder is pretty good, and quite cheap.

Date: 2009-05-11 08:16 pm (UTC)
From: [identity profile] pecunium.livejournal.com
yeah, the couple of days is probably overkill, but at least an hour.

Date: 2009-05-10 02:42 pm (UTC)
From: [identity profile] sunfell.livejournal.com
If it doesn't blow your head off with the first bite, it isn't mustard. Yes, I got totally spoiled for good mustard while in England...

:-)

Date: 2009-05-10 04:32 pm (UTC)
From: [identity profile] pecunium.livejournal.com
I would have to agree. There are so many good types of mustard which don't do that.

Date: 2009-05-23 03:48 am (UTC)
From: [identity profile] auriaephiala.livejournal.com
These are the "freedom fries" idiots, who wouldn't know good food if they were forced to swallow it.

When you next get to Ottawa, I could introduce you to the wide range of "Mrs. McGarrigle's" brand of mustards made in Merrickville in the Ottawa Valley. They're very tasty. I particularly like the British beer type, even though I hate the taste of beer -- somehow the mustard production transforms it into something delicious.

For Dijon, I only used the Maille brand, which is delicious (regular or spicy).

Date: 2009-05-23 04:20 am (UTC)
From: [identity profile] pecunium.livejournal.com
I like Maille. It's probably my default dijon-style. But I like mustards, so I don't see the problem.

It's not "freedom fries" it's, "Urban Elites" who don't, "identify with the 'Real America'", which, as you know Bob, is sort of offensive to those of us who aren't in the demographic they are pitching this too.

I find it rich the Broders, the Scarboroughs, etc., seem to think they are, "average Joes," the same way they think of themselves as "middle class."

Date: 2009-05-23 04:21 am (UTC)
From: [identity profile] pecunium.livejournal.com
And I'd be glad to samble the local mustards, on a local sausage, or some such.

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