Reflected food porn

[pecunium]

I like peppers, except for bells.

tnh has a lengthy post on how to deal with the problems of dealing with habañero peppers which taste of "fruit and smoke—really a yummy pepper—but their heat puts them well up into the “biohazard” range.

She has been kind enough to discuss the hazards of working with them, and the ways in which she mitigates the danger they possess to those of us who don't have mucous memberanes made by Corning.

Listening to habañeros

Comments

[supergee.livejournal.com]

I'm with my friend mike weber, who saw the instructions for dealing with getting some sort of particularly spicy food on one's skin and said, "Wait a minute! We don't eat poison ivy."

[pecunium.livejournal.com]

I know mike weber. We used to be in Myriad together, some time ago (on the order of 15 years).

Goats eat poison ivy. Petting goats in poison oak/ivy areas can be interesting for that reason.

TK

[geekchick]

Mmmm. I saw that, and am busy plotting something involving chocolate and peppers.