Cooking

[pecunium]

Having a kitchen means I can cook again.

So I've been doing just that... roasted a chicken, so I could make stock.

Dug out the mortars and pestles, so I could grind cinnamon for my coffee.

Went to the farmer's market so I'd have fresh veggies.

Which means in the past week I've made soup (with long beans, fresh corn, rosemary and onions)

And pasta with golden tomatoes, basil (I have a potted plant) and mizythra

And I made curried lentils and rice, with corn, and chicken stock.

And Santa Maria Strawberries with cream, whipped until it was just solid.

Last night was leftovers, and tonight I made brown rice, with some of the chicken breast, a garlic sauce (with a hint of ginger... and powdered white pepper, thickened with cornstarch), some more long beans, snow peas and the last ear of corn.

Sunday morning was scrambled eggs with salsa and cheese for Maia; basil, tomatoes and cheese for me.

When I get back from the conference in Sacramento, I'll start making breads again. And I'll promise to be energetic enough to use the pasta mill.

It's good to be settled.

Comments

[pecunium.livejournal.com]

That's always been my theory, but for some reason it's not working out that way at the moment.

It would help if the dishawasher here were stronger (or if Maia hadn't grown up with one which could peel stucco from tile) and the water not so hard it looks like the and glasses have been frosted when they come out.

On the other hand, dishes for two (even with prep-dishes) isn't that bad, if I do them every night. It just eats into time I'd rather spend on the couch with her.

TK

[geekchick]

That's always been my theory, but for some reason it's not working out that way at the moment.

The problem is that it can't be just *your* theory, I've found. ;)