pecunium: (Default)
[personal profile] pecunium
I will be teaching another Knife Skills class (Sur la Table, in Palo Alto, Calif.) on Tues, 12 January, at 6:30 p.m.

At present there are only eight people enrolled. Class cost is $59 US (you can enroll online).

It's a basic skills course. How to select, and maintain, a knife. How to hold, and handle a knife. How to do basic cutting (slice, dice, chop, mince, chiffonade), and some of the less intuitive tricks for certain vegetables.

Knives will be provided. The chance to try diffrent makes and styles will be afforded. From things chopped up in the class, bruschetta will be made.

The class lasts about 1 1/2 hours (if more questions are asked, it might go as long as two), and you get a discount of 15 percent (on the day of the class) and one for 10 percent (for the following week) on anything which isn't powered by electricty.

Date: 2010-01-07 10:08 pm (UTC)
soon_lee: Image of yeast (Saccharomyces) cells (Default)
From: [personal profile] soon_lee
I have a friend who'd be perfect for that class. Shame about the commute.

Date: 2010-01-07 10:25 pm (UTC)
From: [identity profile] waterlilly.livejournal.com
I wish I could attend. I was in the kitchen just yesterday thinking that I could use something like this as I made a mess cutting up veggies for a soup. If you were anywhere near Dallas, I would totally be there. :)

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