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pecuniumOk, here's the deal. I'm going to be writing more of the technical food porn.
Mostly it's because I'm drafting the book.
Which means I'm going to be removing it from the purely public forum.
Straight/pervy/kinky foodie-porn will still be wide open.
So, for those who want to read/provide feedback, I'll be making a filter.
If you interested in being behind it, comment.
Mostly it's because I'm drafting the book.
Which means I'm going to be removing it from the purely public forum.
Straight/pervy/kinky foodie-porn will still be wide open.
So, for those who want to read/provide feedback, I'll be making a filter.
If you interested in being behind it, comment.
