A little food porn
Jan. 3rd, 2006 12:15 amOur seasonal perigrinations are over. We didn't take the train to Seattle, as we did last year (and a good thing too, if
jonquil's tale of trial is indicative. We did spend time again in Sebastapol, where we had some rain, but little flooding. We left Pasadena yesterday, and as we were pulling into town in Arroyo Grande I realised I really wanted to be in Pasadena, since I could have walked to the Rose Parade, and seen it in the rain, which is probably the only chance I'll have to do that in my lifetime. Ah well, better, when all was said an done that we were here.
Because we lost a fence. About 2:00 this afternoon we heard a crack, and looking out the sliding glass door we saw grass. We have no lawn, (the back yard is a flat-bed of concrete and feeding the dogs last night required wellies, standing water at least two-inches deep in the back of the yard. There is a slight slope, and some small point of drainage) what we saw was the neighbor's back yard.
No small amount of effort to remove some fifty feet of double-paled wooden fence. The wind had caused one of the 4x4s to shear, and that let the weight of the fence shear the rest. Happily there was a part of the fence, near the gate, which was a trifle more solid, and it held, so the dogs would not have gotten out, merely been trapped in a larger yard.
The $17 Fiskar axe (a celt, with a plastic handle, light, all the weight in the head, and even unsharpened [by my standards] quite up to knocking the remaining bits apart, and cutting a bit of more solid fence so we could be, reasonably, certain the better part of the fence wouldn't be shoved over.
Some rebar, and heavy rabbit wire and a fence was faked, until Alexa can talk to the landlord next door, and we can get a new fence built.
Oddly, the ant/termite damage was all in the upper rail, not the lower.
Dinner, when we got done with that, was a little later then I meant it to be (I am shifting the hour ahead a bit, because Maia has to get up earlier for her classes this term) because the bread was late.
Bread, semi-wild yeast (the red-star I have been nursing is going sour. It smells of apples when young, and cider vinegar when old), with rosemary and a salted crust. It was under-risen and came out heavy, and damp.
Rice pliaf: Jasmine rice, a smaller batch with saffron., wild rice, toasted slivers of almond, peas. Tossed with a trifle of butter. Atop that were chicken breasts and thick slices of bacon. A friend brought me a flitch and I thawed it today, cut about a 1/3rd of pound off in four slices. The top rind is very hard, in large pieces that rind isn't really edible. But the fat is good, the flavor strong and the meat well textured. I will make some baked beans with it.
Tomorrow is the Tuesday Night Supper Club, so I have a sponge working on the sideboard, and I think I'll make a pilaf again, perhaps a layered one in the covered dish Maia got me for Christmas. It matches the french butter keepper she bought.
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Because we lost a fence. About 2:00 this afternoon we heard a crack, and looking out the sliding glass door we saw grass. We have no lawn, (the back yard is a flat-bed of concrete and feeding the dogs last night required wellies, standing water at least two-inches deep in the back of the yard. There is a slight slope, and some small point of drainage) what we saw was the neighbor's back yard.
No small amount of effort to remove some fifty feet of double-paled wooden fence. The wind had caused one of the 4x4s to shear, and that let the weight of the fence shear the rest. Happily there was a part of the fence, near the gate, which was a trifle more solid, and it held, so the dogs would not have gotten out, merely been trapped in a larger yard.
The $17 Fiskar axe (a celt, with a plastic handle, light, all the weight in the head, and even unsharpened [by my standards] quite up to knocking the remaining bits apart, and cutting a bit of more solid fence so we could be, reasonably, certain the better part of the fence wouldn't be shoved over.
Some rebar, and heavy rabbit wire and a fence was faked, until Alexa can talk to the landlord next door, and we can get a new fence built.
Oddly, the ant/termite damage was all in the upper rail, not the lower.
Dinner, when we got done with that, was a little later then I meant it to be (I am shifting the hour ahead a bit, because Maia has to get up earlier for her classes this term) because the bread was late.
Bread, semi-wild yeast (the red-star I have been nursing is going sour. It smells of apples when young, and cider vinegar when old), with rosemary and a salted crust. It was under-risen and came out heavy, and damp.
Rice pliaf: Jasmine rice, a smaller batch with saffron., wild rice, toasted slivers of almond, peas. Tossed with a trifle of butter. Atop that were chicken breasts and thick slices of bacon. A friend brought me a flitch and I thawed it today, cut about a 1/3rd of pound off in four slices. The top rind is very hard, in large pieces that rind isn't really edible. But the fat is good, the flavor strong and the meat well textured. I will make some baked beans with it.
Tomorrow is the Tuesday Night Supper Club, so I have a sponge working on the sideboard, and I think I'll make a pilaf again, perhaps a layered one in the covered dish Maia got me for Christmas. It matches the french butter keepper she bought.