Quickie food
Feb. 27th, 2006 09:44 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pecuniumSlice some pork up thin (as for scallopine)
Soak in slightly stale sake, for two-three hours
Heat skillet.
Cook until just done.
Dress with cracked white pepper, salt and lemon.
The lemon brings out the sake from the marinating, in a way that not using the lemon doesn't.
If you have a lemon which is old, and has dried a bit, all the better.
If the lemon has started to turn brown, and really dry on the inside, that's too intense.
Soak in slightly stale sake, for two-three hours
Heat skillet.
Cook until just done.
Dress with cracked white pepper, salt and lemon.
The lemon brings out the sake from the marinating, in a way that not using the lemon doesn't.
If you have a lemon which is old, and has dried a bit, all the better.
If the lemon has started to turn brown, and really dry on the inside, that's too intense.
