Food

[pecunium]

Dinner: The last of the stock from the roast chicken was used tonight. Dark brown and gelid, mixed 50/50 with water to make broth. Pulverised oyster mushroom, torn nori (the local market had neither donburi, which I wanted, nor wakame, so we made do... the soup smells like makizushi).

Boil for a while and then brown some sliced chicken breast... toss in some sesame oil when you toss the meat, deglaze with a little water (I ought to have reserved some broth, but I wasn't thinking).

A dash of fish-sauce and a dimes worth of somen.

Serve with beer, or sake.

Maia will probably take milk with hers.

Comments

[writingortyping.livejournal.com]

I like to cook (at times) as well - John is a hot weather person, whereas heat makes me wilt, so now that the colder weather has hit us and he's started up his master's program, I'm spending a lot more time in the kitchen. I've been on a daily bread kick for the last week (a very popular little obsession around here).