Reflected food porn
Sep. 12th, 2005 03:13 pmI like peppers, except for bells.
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tnh has a lengthy post on how to deal with the problems of dealing with habañero peppers which taste of "fruit and smoke—really a yummy pepper—but their heat puts them well up into the “biohazard” range.
She has been kind enough to discuss the hazards of working with them, and the ways in which she mitigates the danger they possess to those of us who don't have mucous memberanes made by Corning.
Listening to habañeros
tnh has a lengthy post on how to deal with the problems of dealing with habañero peppers which taste of "fruit and smoke—really a yummy pepper—but their heat puts them well up into the “biohazard” range.She has been kind enough to discuss the hazards of working with them, and the ways in which she mitigates the danger they possess to those of us who don't have mucous memberanes made by Corning.
Listening to habañeros
