For those who like perversion
Mar. 1st, 2006 04:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
This is food porn, of the gonzo variety (courtesy of
matociquala
Avacado buttercream frosting (from Alton Brown)
8 ounces avocado meat, approximately 2 small to medium
2 teaspoons freshly squeezed lemon juice
1 pound powdered sugar, sifted
1/2 teaspoon lemon extract
Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.
For me, I'll say that if you are using right away, psychiatric intervention may be in order.
From a practical point of view, I reccomment caster sugar, which I found some of in SOlvang, and you can try to find by looking at India Tree, Gourmet Spices and Specialties or calling them at (800) 369-4848. For those of you in Seattle they are at 4240 Gilman Place West #B, Seattle Wash., 98199.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Avacado buttercream frosting (from Alton Brown)
8 ounces avocado meat, approximately 2 small to medium
2 teaspoons freshly squeezed lemon juice
1 pound powdered sugar, sifted
1/2 teaspoon lemon extract
Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.
For me, I'll say that if you are using right away, psychiatric intervention may be in order.
From a practical point of view, I reccomment caster sugar, which I found some of in SOlvang, and you can try to find by looking at India Tree, Gourmet Spices and Specialties or calling them at (800) 369-4848. For those of you in Seattle they are at 4240 Gilman Place West #B, Seattle Wash., 98199.