Bliss cafe, a review
Nov. 8th, 2008 02:16 pmThe wiereless at the house is dead, and making it work again is more expensive than is warranted before I move, so I've been heading out to get ready access.
About a mile from me is, "Bliss Cafe," which has good coffee, friendly people, free wireless, and is open late. All good things in such a place. On the downside, it's also a hookah bar, so the wafting of sickly sweet smokes can sometimes be unavoidable, even in the deepest depths of the indoor area (it has an open wall to the outside, so the entire place is a smoking section, per Calif. Law).
Upside, during the day it's not a problem.
For Net users, the tables against the wall have outlets in the banquettes.
The coffee is good, "armenian" is available; at whatever sweetness one cares for (which is, for style, also known as arabic, greek, turkish, serbian, croatian, bosnian... all of it basically the same; small, dark hot and thick with talcum fine powdered coffee, sometimes sweetened, sometimes spiced), and the usual range of espresso drinks.
None of this is why I'm writing a review. They also have a kitchen.
It's pretty straightforward fare, kebabs, lulae, hummus, appetizers (chicken tenders, mozzarella sticks, fries; with cheddar or bleu cheese, onion rings, buffalo wings, tabouli, tzatziki, etc), lamb and pork chops; and a selection of salada.
Plates come with hummus, pita; and pita chips, a pilaf (or fries) and cabbage salad. The cabbage salad is wonderful. A very slightly pickled cabbage, with shredded carrots and some spicing. It's like a very young winter kimchee; with the heat set to mellow. As a counterpoint to the meats, it's perfect. The lulae (ground beef or chicken, grilled in the manner of kebab) are fairly run of the mill. The beef kebab are also average, but tasty. I'd prefer a little less time in the marinade, but it's no reason to forgo them.
The chicken (esp. the thigh kebab) are great. Just a little marinade, and griled to the point of being brown, with a few crunchy bits (gotta love those maillard reactions) and still moist in the middle.
The hummus comes with a really nice drizzle of lemon juice; so it's also a bright counterpoint to the meat and the pilaf, which is well cooked, but not very spiced.
I've had either the pork, nor the lamb chops (and I'd like to see what they'd do with lamb as a kebab).
Sadly they don't have any pastries. When they get fully staffed, and can open at 0600, I'm told they will have some. With a limited array of cold drinks (Orangina, tarragon, cherry and mango sodas, some Sob&eactute;, water, Red Bull and fountain sodas) it's perhaps not the best place for a hit day, but the inside is shady, and has a breeze.
Prices are a 3-6 for appetizers (and a combo plate for 15: fries, hot wings, fried mozzarella, chicken tenders and jalapeño poppers). Meals are about 8, with the salmon kebab at 11, and the lamb chops at 15. Salads 4, and you can add meat for another 4-5 (chicken/beef).
Sandwiches are 6-7.
Bliss Cafe (and hookah bar)
1709 E Washington, Pasadena Calif.
(626) 797-3862
Sun-Thurs 8a.m.-12:30 a.m.
Fri-Sat 8 a.m.- 1:30 a.m.
About a mile from me is, "Bliss Cafe," which has good coffee, friendly people, free wireless, and is open late. All good things in such a place. On the downside, it's also a hookah bar, so the wafting of sickly sweet smokes can sometimes be unavoidable, even in the deepest depths of the indoor area (it has an open wall to the outside, so the entire place is a smoking section, per Calif. Law).
Upside, during the day it's not a problem.
For Net users, the tables against the wall have outlets in the banquettes.
The coffee is good, "armenian" is available; at whatever sweetness one cares for (which is, for style, also known as arabic, greek, turkish, serbian, croatian, bosnian... all of it basically the same; small, dark hot and thick with talcum fine powdered coffee, sometimes sweetened, sometimes spiced), and the usual range of espresso drinks.
None of this is why I'm writing a review. They also have a kitchen.
It's pretty straightforward fare, kebabs, lulae, hummus, appetizers (chicken tenders, mozzarella sticks, fries; with cheddar or bleu cheese, onion rings, buffalo wings, tabouli, tzatziki, etc), lamb and pork chops; and a selection of salada.
Plates come with hummus, pita; and pita chips, a pilaf (or fries) and cabbage salad. The cabbage salad is wonderful. A very slightly pickled cabbage, with shredded carrots and some spicing. It's like a very young winter kimchee; with the heat set to mellow. As a counterpoint to the meats, it's perfect. The lulae (ground beef or chicken, grilled in the manner of kebab) are fairly run of the mill. The beef kebab are also average, but tasty. I'd prefer a little less time in the marinade, but it's no reason to forgo them.
The chicken (esp. the thigh kebab) are great. Just a little marinade, and griled to the point of being brown, with a few crunchy bits (gotta love those maillard reactions) and still moist in the middle.
The hummus comes with a really nice drizzle of lemon juice; so it's also a bright counterpoint to the meat and the pilaf, which is well cooked, but not very spiced.
I've had either the pork, nor the lamb chops (and I'd like to see what they'd do with lamb as a kebab).
Sadly they don't have any pastries. When they get fully staffed, and can open at 0600, I'm told they will have some. With a limited array of cold drinks (Orangina, tarragon, cherry and mango sodas, some Sob&eactute;, water, Red Bull and fountain sodas) it's perhaps not the best place for a hit day, but the inside is shady, and has a breeze.
Prices are a 3-6 for appetizers (and a combo plate for 15: fries, hot wings, fried mozzarella, chicken tenders and jalapeño poppers). Meals are about 8, with the salmon kebab at 11, and the lamb chops at 15. Salads 4, and you can add meat for another 4-5 (chicken/beef).
Sandwiches are 6-7.
Bliss Cafe (and hookah bar)
1709 E Washington, Pasadena Calif.
(626) 797-3862
Sun-Thurs 8a.m.-12:30 a.m.
Fri-Sat 8 a.m.- 1:30 a.m.