A filter

[pecunium]

Ok, here's the deal. I'm going to be writing more of the technical food porn.

Mostly it's because I'm drafting the book.

Which means I'm going to be removing it from the purely public forum.

Straight/pervy/kinky foodie-porn will still be wide open.

So, for those who want to read/provide feedback, I'll be making a filter.

If you interested in being behind it, comment.

Comments

[royeh.livejournal.com]

I'd love to keep reading the food stuff.

Having done the kitchen thing while doing the school thing as a kid
both before the military thing and after, I liked it so much,
even the mess cooking, that I had to flip a coin to help make
the decision of which school to go to after the Navy. I ended
up in tech school, doing as a livelihood what I always thought
would be a life long hobby. Now cooking is more the hobby &
diddling electrons has been the income thing.