A filter

[pecunium]

Ok, here's the deal. I'm going to be writing more of the technical food porn.

Mostly it's because I'm drafting the book.

Which means I'm going to be removing it from the purely public forum.

Straight/pervy/kinky foodie-porn will still be wide open.

So, for those who want to read/provide feedback, I'll be making a filter.

If you interested in being behind it, comment.

Comments

[porysski.livejournal.com]

Me please (out of curiosity, how many lurkers have come temporarily out of hiding to ask for food porn?)

[pecunium.livejournal.com]

Including yourself?

From my POV, seven to date.

Which is about 25 percent of the respondents.

It's been enlightening.

TK