That I can eat spanokopita is amazing.

Because when I said I retch, I meant it.

I made the error of assuming that discovering spanokopita meant I might be able to eat spinach that was moderately cooked.

So I ordered a burger florentine at a restaurant I was eating at weekly (social engagement). The spinach was added to the burger, and wilted from the heat of the meat.

I had to send it back, because the bite I took was, quite literaly something I had to choke down, and chase with coffee.

TK